Green Lipped Mussel Extract Is Rich in Omega 3 Fatty Acid

Green Lipped Mussel Extract 

The fact that New Zealand green lipped mussels are exclusively farmed in the accredited marine facilities of New Zealand, it’s a certain thing that they are not contaminated with mercury unlike some fish oil producing fishes which were reported to contain the dangerous element. The green lipped mussel extract are believed to be so rich in lipids and the fatty acid which is beneficial for everyone else- the Omega 3.

Omega 3 is said to be an essential element to assist people to become healthy because it has many functions. It can reduce inflammation, specifically as treatment for arthritis, it can prevent cancer, it can help people to stay away from being obese, and it’s very good for the heart. Omega 3 fatty acids aid in the lowering of the bad cholesterol. These fatty acids are can also be instrumental in preventing the blood from clotting and there are even studies that the Omega 3 fatty acids can act for everyone to be healthy by lowering high blood pressure. One type of Omega 3 fatty acid, the Docosahexaenoic or the DHA, is believed to fight off the Alzheimer’s disease.

The green lipped mussels are being valued because they contain a large amount of lipids and Omega 3 fatty acids. After they are being harvested, they are freeze-dried for their nutrients to be preserved and that’s where the green lipped mussel extract comes in. The extract has many helpful healthy purposes so it shouldn’t be taken for granted. But people should also be aware that there are now some green lipped mussel extract companies which put in their medicine already leftover de-lipidated powder which will then contain small amount of extract nutrients and still indicate in their packaging that their medicine is filled with green lipped mussel extract. So, it should be watched closely and be sure to check the label.